• Lower electricity and gas bills with better tariff and contract options.
• Cut refrigeration and cooling costs with smart load and cycle management.
• Reduce unnecessary lighting and HVAC usage during non-service hours.
• Gain visibility into your actual usage through accurate metering and monitoring.
  

Energy Management Solutions for Restaurants

• Smart metering & monitoring: Install permanent or temporary meters to track your electricity, gas, and refrigeration load in real-time, and address your inefficiencies immediately.
  
• Operational scheduling & control: Optimise your operational hours for your equipment (kitchen, heating, cooling) aligned with service hours to avoid unnecessary usage in downtime.
  
• Regulatory compliance & green credentials: Compliance with environmental reports, energy savings obligations and sustainability certifications.
  
• Supply & tariff optimisation: Providing advice on optimal tariffs for usage patterns flat rate, time-of-use, and/or green energy.
  

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Short-Term Energy
Meters

If you have new locations, kitchen make-ups or pop-up restaurants to open, you need a temporary meter you can depend on, installed within a few days with minimum disturbance to your service and consumption data recorded immediately.

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MOP (Meter Operator) Contracts

You require MOP arrangements for any half-hourly or advanced metering in your restaurants. We will handle everything – securing the contracts, obtaining accurate consumption data and, most importantly, making sure that you never overpay default charges.

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New Connections and Metering

If you're expanding or refurbishing, permanent metering and connection upgrades are sometimes necessary. We take care of everything from the DNO (Distribution Network Operators) liaison and approvals, to arranging the metering and switching your supply over — ensuring continuity of energy supply to your venue.

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